Our April in PARIS event at The PORCH & Atelier was grand!
How could it not be? All the flowers~
Guests came in the door with fresh fleurs by the armload~
Chef Adam's menu received rave reviews (first course was a petite mix of artichokes, peppers, butter beans, Kalamata olives & Manchego cheese).

Our guests made the day festive and fun~
We loved how they got into the spirit of the day~
We transform the Atelier, bistro-style
Dawn was here with family & friends - we were so pleased to host them again - how many years is it now?
Melissa gave clip-on floral brooches for all the workers that day~
A peek at our program for the day~
The menu~


The day couldn't happen without all of our wonderful guests - or all the family and friends who come to serve, work with the flowers, and more~
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