I remember Grandma sending us out to pick the first Spring dandelion greens. She then made a salad with hot bacon/vinegar dressing - I remember not liking it and wondering what the adults were making such a big deal about - eat dandelion greens? A Spring tradition at Grandma's (that's the only time she used the greens), fondly remembered now.


Can you read the recipe? I love the handwriting, the step by step directions - passed from friend to friend, family to family?
Enjoy your holiday weekend, and the start of a summer filled with memory-making. ~TERESA
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